Ingredients Needed for Kerala-Style Fish Fry:
Fish or fish pieces of your choice
Banana leaves
Onions
Ginger-Garlic paste
Dried red chilies
Red chili powder
Turmeric powder
Salt
Coriander leaves
Lemon juice
Preparation Method:
Sauté the Base: Start by taking a pan and sautéing chopped onions, ginger-garlic paste, and dried red chilies until they turn golden brown. Once done, let the mixture cool down and grind it into a fine paste.
Marinate the Fish: Clean the fish or fish pieces thoroughly. Apply the prepared paste to the fish, ensuring all pieces are well-coated. Add red chili powder, turmeric, salt, coriander leaves, and a squeeze of lemon juice. Mix well and let it marinate for at least 30 minutes.
Prepare the Banana Leaves: Cut the banana leaves into suitable pieces and clean them thoroughly. Lightly oil the leaves, then place the marinated fish pieces on them and fold the leaves over to create a small parcel.
Fry the Fish: Heat enough oil in a deep pan for frying. Once the oil is hot, gently place the banana leaf parcels in the oil. Fry until the banana leaves turn a golden brown color.
Serve: Carefully remove the parcels from the oil, unwrap, and enjoy the aromatic and flavorful Kerala-style fish fry.
Give this recipe a try, and enjoy a truly delightful and unique fish fry experience that’s rich in flavor and tradition. The wait is totally worth it!
