Looking for a delicious yet healthy breakfast? Try these Oats Masala Vadas! Packed with the goodness of oats and spices, these crispy vadas are perfect for a nutritious start to your day. Let's get cooking!
Ingredients for Oats Masala Vadas:
Oats
Curd (Yogurt)
Rice flour
Pepper powder
Salt
Chopped green chilies
Chopped ginger
Chopped onions
Oil for deep frying
Preparation Method:
Roast the Oats: Start by dry roasting the oats in a pan for about a minute. This enhances the flavor. Once roasted, grind them in a mixer to make a fine powder. If you prefer a slightly softer texture, soak the oats in a little water for a while without adding too much water. This helps create a paste-like consistency.
Mix Ingredients: In a bowl, add the oats powder, curd, rice flour, pepper powder, salt, chopped green chilies, chopped ginger, and chopped onions. Mix everything well to form a thick batter.
Deep Fry the Vadas: Heat enough oil in a pan for deep frying. Once the oil is hot, shape the vadas as you like and carefully drop them into the oil. Fry them until both sides turn golden brown.
Serve Hot: Remove the vadas from the oil and place them on a paper towel to remove excess oil. Serve these crispy delights with chicken curry, mutton curry, or any chutney of your choice for an even tastier experience. Enjoy your healthy and delicious breakfast!
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