Get ready to satisfy your sweet tooth with a healthy and scrumptious dessert that will have you saying "Eid Mubarak" with every bite! This seviyan kheer recipe is the perfect way to celebrate the festivities!
try this Eid recipe of Seviyaan Kheer with jaggery
Eid is a special time for celebration and joy, and one of the highlights of the festival is the food. Seviyan kheer also known as meethi seviyan is a traditional dessert that is often served during Eid. This delicious dessert is made from vermicelli noodles or seviyan cooked in milk and sugar, flavoured with cardamom, and garnished with nuts. However, for a healthier and more natural twist, we can replace the sugar with jaggery. So, let’s learn how to make seviyan kheer!Jaggery is a natural sweetener made from sugarcane juice or palm sap. It is rich in minerals and antioxidants, making it a healthier alternative to white sugar. On the other hand, vermicelli, also known as seviyan, is a type of thin, long pasta made from wheat and is low in fat, making it a healthy option for those who are watching their fat intake. It is also a good source of essential nutrients such as iron, magnesium, and vitamin B-6, which are important for maintaining good health. Vermicelli is also easy to digest, and it is often recommended for people with digestive problems such as constipation and bloating.
ingredients:
*1 cup vermicelli noodles (seviyan) *1 liter milk *1 cup jaggery powder *2-3 green cardamom pods, crushed *1 tablespoon ghee *A handful of chopped nuts (almonds, cashews, pistachios) *A few strands of saffron (optional)
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